| VEGETARIAN STARTERS | ||
| 62. | Pak Chup Pang Tod...A selection of vegetables coated in a light tempura batter & deep fried, served with a plum dip. | 3.50 |
| 63. | Po Pia...Vegetable spring roll special recipe, crispy fried served with a plum dip. | 3.95 |
| 64. | Thai 1 Vegetable Platter... (Serves 2)...A selection of our vegetable starters, served with dips. | 7.95 |
| 65. | Satay Pak...Marinated vegetables on skewers with a specially prepared peppered dip. | 3.95 |
| VEGETARIAN MAIN COURSES | ||
| 66. | Preaw Wahn Pak...Sweet & sour mixed vegetables Thai style. | 5.25 |
| 67. | Gang Phet Pak Raom...Mixed vegetables in red curry sauce with coconut milk. | 5.25 |
| 68. | Pat Pak Raom...Mixed vegetables stir fried in oyster sauce. | 5.25 |
| 69. | Pat Thai Jay...Provincial noodle dish with egg, bean sprouts & crushed peanuts. | 4.95 |
| 70. | Pat Pak Gapau...Mixed vegetables stir fried with fresh chilli & hot basil leaves. | 4.95 |
| 71. | Koh Si Mee...Japanese golden egg noodles stir fried in soy sauce with vegetables & egg. | 5.50 |