STARTERS
1 Satay... 3.95
Marinated chicken served on skewers, with specially prepared peanut sauce.
2 Tod Mun Pla... 3.95
Cakes of fish & prawn, chilli paste & herbs, with sweet & sour chilli sauce.
3 Honey Chicken Wings... 3.95
Chicken shoulders cooked in a red honey sauce.
4 Po Pia... 3.95
Thai spring rolls special recipe crispy fried, with plum sauce.
5 Gung Chup... 4.95
Deep fried King prawns in tempura batter, with sweet chilli sauce.
6 Gai Hoh Bai Teui... 3.95
Chicken wrapped in green leaves, with a honey & tamarind sauce.
7 Naa Moo... 3.95
Minced pork with egg & herbs sautéed on a bread base, with a plum sauce.
8 Thai 1 Gung Pao... (Our Speciality) 9.95
Giant King prawns, marinated in garlic pepper & butter then char grilled, served with a hot sour sauce.
9 Thai 1 Mixed Starter... (Serves Two) 7.95
A selection from our starters, selected by our chef.
9a Prawn Crackers... 2.00
A mix of traditional "white" and mildly spiced "brown" Thai crackers.
9b Gadook Moo Tod... 3.95
Pork spare ribs (dry), marinated in honey, brandy & soy sauces.
9c Phed Sawang... 4.95
Specially prepared crispy duck pancakes, with a hoi sin dip.
9d Wanton Somkwai... 4.95
Crispy golden mushroom filled parcels, with a selection of dips.
9e Chips 1.95
 

SOUPS

  
10 Tom Yum Gung... 4.25
The most popular of all soups, a combination of tender king prawns sharp with lemon grass, lime juice, citrus leaves, chilli & mushrooms.
11 Tom Kha Guy... 3.95
Chicken soup dressed with coconut milk, lemon grass & galangal root.
12 Poh Tak... 4.25
Mixed seafood soup with chilli, lemon grass & lime leaf in Thai style.
12a Yum Yum... 3.50
Pork & noodle soup blended with provincial herbs & spices.
 

SALADS

  
13 Pla Gung... 5.95
Succulent King prawns seasoned with lime juice, garlic dressing & tossed with lemon grass, spring onions, coriander leaves & Thai chilli.
14 Yum Neua... 4.95
Grilled steak seasoned with chilli, galangal, lemon grass, lime juice & herbs.
15 Yum Talay... 5.95
Mixed seafood seasoned with chilli, galangal, lemon grass, lime juice & herbs.
15a Laab Gai... 4.75
North Eastern Thai chicken dish flavoured with spices, tossed in lemon.

RICE

 
55 Khow Suay... 2.00
Aromatic Thai fragrant rice.
56 Khow Pat Guy... 3.95
Thai chicken fried rice.
57 Khow Pat Kai... 2.50
Thai egg fried rice.
58 Thai-1 Special Fried Rice... 3.95
Mixed meats fried rice wrapped in lotus leaves.
58a Khow Khati... 2.95
Thai style coconut rice.
 

 

NOODLES

 

  
59 Pat Thai... 4.95
Provincial noodle dish with pork, egg, bean sprouts & crushed peanuts.
60 Pat Si-Ew... 4.95
Fried rice noodles with chicken in soy sauce with vegetables & egg.
61 Pat Lad Na... 5.95
Fried rice noodles with prawns, mixed vegetables in thick peppered sauce.
61a Koh Si Mee... 4.50
Japanese golden egg noodles stir fried in soy sauce with vegetables & egg.
 

 

VEGETARIAN STARTERS

 

  
62 Pak Chup Pang Tod... 3.50
A selection of vegetables coated in light tempura batter & deep fried,  served with a plum dip.
63 Po Pia... 3.95
Vegetable spring roll special recipe, crispy fried served with a plum dip.
64 Thai 1 Vegetable Platter... (Serves 2) 5.95
A selection of our vegetable starters, served with dips.
65 Satay Pak... 3.50
Marinated vegetables on skewers with a specially prepared peppered dip.
 

 

VEGETARIAN MAIN COURSES

 

  
66 Preaw Wahn Pak... 4.50
Sweet & sour mixed vegetables Thai style.
67 Gang Phet Pak Raom... 4.50
Mixed vegetables in red curry sauce with coconut milk.
68 Pat Pak Raom... 3.95
Mixed vegetables stir fried in oyster sauce.
69 Pat Thai Jay... 4.95
Provincial noodle dish with egg, bean sprouts & crushed peanuts.
70 Pat Pak Gapau... 4.50
Mixed vegetables stir fried with fresh chilli & hot basil leaves.
71 Koh Si Mee... 4.50
Japanese golden egg noodles stir fried in soy sauce with vegetables & egg.

CHICKEN DISHES
16 Gai Pat Med Mamuang Himapan... 5.50
Stir fried chicken with cashew nuts, herbs & vegetables.
17 Gai Pat Gapau... 5.50
Chicken slices fried with fresh chilli & sweet basil leaves.
18 Gai Pat King... 5.50
Stir fried chicken with young ginger & spring onion.
19 Gai Kratiem... 5.50
Stir fried chicken breast marinated in garlic & peppercorn.
20 Gai Pat Preaw Wahn... 5.50
Sweet & sour chicken with vegetables.
21 Gai Ma-Now... 6.50
Supreme of chicken ma-now with fresh lime sauces.
 

PORK DISHES

  
22 Moo Pat King... 5.50
Fried pork with ginger, spring onion & mushrooms.
23 Moo Tod Kratiem... 5.50
Stir fried pork marinated in garlic & peppercorn.
24 Moo Gapau... 5.50
Pork slices fried with fresh chilli & sweet basil leaves.
25 Moo Pat Preaw Wahn... 5.50
Sweet & sour pork with vegetables.
 

BEEF DISHES

  
25a Weeping Tiger... 9.95
Marinated sirloin steak, flame grilled with a spicy sauce.
26 Neua Nam Manhoi... 5.95
Stir fried beef with oyster sauce, mushrooms & spring onions.
27 Neua Pat Gapua... 5.95
Stir fried beef slices with fresh chilli & sweet basil leaves.
28 Neua Pat Nam Prik Pow... 5.95
Stir fried beef cooked in sweet chilli paste with onions & mushrooms.
29 Neua Lao Dang... 5.95
Stir fried beef with red wine sauce & fresh vegetables.
30 Neua Pat King... 5.95
Stir fried beef with ginger, spring onion & mushrooms.
31 Neua Pat Broccoli... 5.95
Stir fried beef in oyster sauce & broccoli.
 

LAMB DISHES

  
31a Gang Masaman Lamb... 7.95
Southern Thai style lamb curry in medium Thai spice.
31b Lamb Kee Mow... 7.95
Lamb stir fried in a spicy chilli sauce.
 

DUCK DISHES

  
32 Phed Yang... 8.95
Roasted duck breast Thai style served with a honey & tamarind sauce.
33 Pat Phed Ped Yang... 8.95
Roasted duck breast stir fried with chilli paste, herbs & spices.
33a Phed Lou Dang... 8.95
Roasted duck breast Thai style served in a red wine sauce.
 

SEAFOOD DISHES

  
34 Pla Tod Laad Prik... 8.95
Deep fried Whole fish garnished with fresh sweet chilli sauce.
35 Pla Chu Chi... 8.95
Grilled Salmon with Thai herbs, chilli & coconut milk.
36 Pla Preaw Wahn... 6.95
Sweet & sour fish with vegetables.
37 Gung Pat Nam Prik Pow... 6.95
King prawns cooked in Thai sweet chilli paste with onions & basil leaves.
38 Thai 1 Gung Pao... (Our Speciality) 19.95
Giant king prawns, marinated in garlic pepper & butter then char grilled, served with hot sour sauce. 
39 Gung Pat Med Mamuang Himapan... 6.95
Stir fried King prawns with cashew nuts, herbs & vegetable.
40 Gung Pat Preaw Wahn... 6.95
Sweet & sour King prawns with vegetables.
41 Gung Pat Gapau... 6.95
Stir fried King prawns with fresh chilli & sweet basil leaves.
42 Pla Mook Pat Prik... 6.95
Fresh slices of fried squid with hot chilli & spring onions.
43 Hoi Maeng Poo Pat Kee Mow... 6.95
Thai style mussels' stir fried with hot chilli & basil leaves.
44 Pat Talay... 6.95
Spicy mixed seafood stir fried in sweet basil leaves & lemon grass.
44a Pla Mook Pat King... 6.95
Fried squid served in a loose ginger batter.
     
 

CURRIES

  
45 Gang Normai... 5.50
Thai red curry with coconut milk, bamboo shoots, beef, chicken or pork.
46 Gang Khiew Wahn... 5.50
Thai green curry with fresh basil leaves, beef, chicken or pork.
47 Gang Kharee... 5.50
Thai yellow curry with potatoes, beef chicken or pork.
48 Panang... 6.25
The choice of prawn, beef, chicken or pork served in rich coconut milk, panang gravy & fresh lemon grass.
49 Gang Ped Yang... 8.95
Roasted duck breast in a red curry sauce.
50 Gang Masaman Neua... 6.95
A typical beef Masaman curry from the South of Thailand, medium spiced.
50a Gang Khiew Wahn Gung... 6.95
Thai green curry with King prawns & fresh basil leaves.
 

VEGETABLE DISHES

  
51 Pat Pak Raom... 3.95
Mixed vegetables stir fried with oyster sauce.
52 Pat Pak Somkwai Normai... 3.50
Mushrooms & bamboo shoots stir fried with oyster sauce.
53 Pat Pak Kee Mow... 3.95
Stir fried mixed vegetables with hot chilli & basil leaves.
54 Pat Pak Bung Fai Dang... 3.95
Thai morning glory leaves stir fried with a garlic & oyster sauce.

 

DESSERT

 
72 Nan Banana... 2.95
Sliced banana cooked in sweet coconut milk.
73 Ngor Ya Sai... 2.95
Rambuttan - Thai lychees stuffed with pineapple.
74 Banana Fritter... 2.95
75 Pineapple Fritter.. 2.95
 

 

DRINKS

 

  
  Wines and soft drinks, please call for availability  
     
     
 

SET MENUS

 
     

Set Menu "A" - Vegetarian £9.95 Per Person (Minimum 2 People)
 

Pak Chup Pang Tod.

Mixed vegetables in a red curry sauce, Stir fried mushrooms and bamboo shoots, Egg fried noodles with soy sauce and vegetables, Egg fried rice.

 

  
 
  Set Menu "B" £10.95 Per Person (Minimum 2 People)  

Satay, Naa Moo.

Chicken with fresh chilli and basil, Beef with young ginger and spring onion, Pad Thai noodles, Egg fried rice.

 
     
  Set Menu "C" £12.95 Per Person (Minimum 4 People)  
 

Spring Rolls, Honey Chicken Wings.

King prawns with cashew nuts, Chicken with garlic and peppercorns, Mixed vegetables in oyster sauce, Special fried rice.

 

  
     
  Set Menu "D" £14.95 Per Person (Minimum 4 People)  
 

Spring Rolls, King Prawn Tempura.

Thai style sweet and sour pork, Roast duck with chilli paste, Green chicken curry, Fried noodles with chicken, Special fried rice.

 

  
 

 

 

 

 

 

 

 

 

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