SEAFOOD DISHES  
 34.  Pla Tod Laad Prik...Deep fried Whole fish garnished with fresh sweet chilli sauce.  9.95
 35.  Pla Chu Chi...Grilled Salmon with Thai herbs, chilli & coconut milk.  9.95
 36.  Pla Preaw Wahn...Sweet & sour fish with vegetables.  7.95
 37.  Gung Pat Nam Prik Pow...King prawns cooked in Thai sweet chilli paste with onions & basil leaves.  8.50
 38.  Thai 1 Gung Pao... (Our Speciality)...Giant king prawns, marinated in garlic pepper & butter then char grilled, served with hot sour sauce.  19.95
 39.  Gung Pat Med Mamuang Himapan...Stir fried King prawns with cashew nuts, herbs & vegetable.  8.50
 40.  Gung Pat Preaw Wahn...Sweet & sour King prawns with vegetables.  8.50
 41.  Gung Pat Gapau...Stir fried King prawns with fresh chilli & sweet basil leaves.  8.50
 42.  Pla Mook Pat Prik...Fresh slices of fried squid with hot chilli & spring onions.  7.95
 43.  Hoi Maeng Poo Pat Kee Mow...Thai style mussels' stir fried with hot chilli & basil leaves.  8.50
 44.  Pat Talay...Spicy mixed seafood stir fried in sweet basil leaves & lemon grass.  8.50
 44a.  Pla Mook Pat King...Fried squid served in a loose ginger batter.  7.95
   CURRIES  
 45.  Gang Normai...Thai red curry with coconut milk, bamboo shoots, beef, chicken or pork.  6.95
 46.  Gang Khiew Wahn...Thai green curry with fresh basil leaves, beef, chicken or pork.  6.95
 47.  Gang Kharee...Thai yellow curry with potatoes, beef chicken or pork.  6.95
 48.  Panang...Choice of prawn, beef, chicken or pork served in a rich coconut milk panang gravy & fresh lemon grass.  7.95
 49.  Gang Ped Yang...Roasted duck breast in a red curry sauce.  9.95
 50.  Gang Masaman Neua...A typical beef Masaman curry from the South of Thailand, medium spiced.  7.95
 50a.  Gang Khiew Wahn Gung...Thai green curry with King prawns & fresh basil leaves.  8.50